Major Allergens Used in Our Kitchen:

Our cakes are made in an environment where the following allergens are present and regularly used:

Dairy (e.g., milk, cream, butter, cheese)

Nuts (including almonds, hazelnuts, walnuts, pistachios, and others)

Gluten (from wheat flour and other gluten-containing ingredients)

Alcohol (used in some of our cakes and flavourings)

We take every care to prevent cross-contamination, but due to the nature of our kitchen, we cannot guarantee that any of our products are free from trace amounts of these allergens.

Ingredients We Do Not Use:

Gelatine: We do not use gelatine in any of our cakes. All of our products are gelatine-free and suitable for those avoiding it for dietary or religious reasons.

Important Notes:

Please notify us of any allergies or dietary requirements when placing your order.

Custom cakes can sometimes be modified to suit certain dietary needs – contact us to discuss options.

Allergen information may vary depending on the specific cake.

For any questions or concerns, feel free to reach out via info@byakilah.com.